Collard Kraut-chi

Fermented foods are healthy and delicious.  They’re the original probiotics, with living bacteria that create enzymes and add vitamins.  They also have a zingy flavor that’s addictive.   All ferments are pickled, but not all pickles are fermented.  Most pickles you buy at the grocery store are “quick-pickled” with vinegar rather than naturally fermented.  They … Continue reading Collard Kraut-chi