In my family, Thanksgiving is always a challenge to see how many pounds of butter and pecans we can pack into one meal. The number is a source of pride among the cooks, but it should never be shared with the guests. When anyone asks why all these vegetables taste so amazing, we answer with a… Read More
Today is the first day of stone crab season! We’ve gathered on Big Pine Key for our annual family stone crab extravaganza, which didn’t happen last year thanks to the hurricane. Before we hop on the boat, here’s a fantastic grilled fish recipe I’ve been working on for you.
Hurricane Michael is far offshore from Tampa but it’s spinning off storms in our direction. The clouds are passing over our house so quickly we can watch them from the window like cars driving by. I hope everyone in the Panhandle is boarded up and hunkered down.