I’ve been making variations of this for over 12 years. I first made it in the hand-me-down oven our friends gave us to replace the one with the hole rusted in the side so we didn’t burn down our house.
This salad was inspired by all those grilled peach salads I’ve envied on Pinterest and Instagram lately. I finally tried one at Row 34 in Boston, and it was every bit as good as I imagined. Thick slices of firm-ripe peaches, char-grilled, served over arugula with some other tasty stuff mixed in. As I finished it… Read More