This pastry is the signature flavor of Tampa.
Category recipes
November In Bloom
Good thing I have photos to remind me, otherwise I don’t know what happened this month.
Collard Greens Gratin
In my family, Thanksgiving is always a challenge to see how many pounds of butter and pecans we can pack into one meal. The number is a source of pride among the cooks, but it should never be shared with the guests. When anyone asks why all these vegetables taste so amazing, we answer with a… Read More
Dumpster Cookies
These are supposed to be called compost cookies. Yes, I do realize that doesn’t sound any better.
Mojito Grilled Fish Skewers
Today is the first day of stone crab season! We’ve gathered on Big Pine Key for our annual family stone crab extravaganza, which didn’t happen last year thanks to the hurricane. Before we hop on the boat, here’s a fantastic grilled fish recipe I’ve been working on for you.
September In Bloom
Seems like this month was mostly mangos according to the photos in my phone.
Mango Coconut Fish Curry
Last week we had friends for dinner and I planned on grilling fish according to a recipe I learned in Alaska, but of course it rained.
1905 Salad
If Tampa has an official salad, it’s the 1905 at The Columbia.
Jaboticaba Jelly
They say every Brazilian grandmother has a jaboticaba tree in her garden.
Calamondin Ricotta Torte
I’ve seen variations of this cake floating around the internet for a while now. I find them irresistible, featuring a lacquered top of gorgeous blood oranges.