Take two of the easiest things to grow in a Florida backyard, put them together, and you’ve got one serious flavor bomb.
Category recipes
Lychee Hibiscus Frosé
February in Bloom
I played tourist in my own town this month.
Black Sapote Brownies
A Valentine for tropical fruit lovers and chocolate lovers alike.
Roasted Salsa Verde
Apparently the Super Bowl is this weekend.
Honeybell Hibiscus Margaritas
Happy Gasparilla to all my Tampa friends!
Gin and Christmas Trees
The first time I tasted gin was at a Christmas party. My brother handed me a g&t. I was sure I wouldn’t like it, but at least I’d have something to hold while I mingled. It smelled nice, so I took a sip. It was way more pleasant than I expected. Strangely… like Christmas trees…. Read More
Sand Dollar Cookies
It’s a coastal tradition to deck the halls with beach treasures. It seems I’ve got a sand dollar theme around here. You might remember this sand dollar wreath I made last year. I hoped it would last, so I stored it in bubble wrap on a closet shelf. I had my fingers crossed when I… Read More
Guava & Cream Cheese Pastries
This pastry is the signature flavor of Tampa.
November In Bloom
Good thing I have photos to remind me, otherwise I don’t know what happened this month.