I’ll never forget the first time I tried homemade sambal. Two family friends, Yanti and Irna, were staying with us one summer. We were all stocked up on the ABC brand of Indonesian sambal that’s a staple in our family, but after a month these Balinese girls were craving the homemade stuff they ate back home.
My friend Kelley sent me on a quest for the ultimate mint julep for Derby Day. This drink has only four ingredients: bourbon, mint, sugar, and ice. I’ve had my share, but I’ve never made one at home. How hard could it be?