Miso-Coconut Flounder with Bok Choy

I’ve been making variations of this for over 12 years. I first made it in the hand-me-down oven our friends gave us to replace the one with the hole rusted in the side so we didn’t burn down our house.

December In Bloom

I hope everyone enjoyed the holidays! My heart is all filled up. I hung out with family and friends and went to some great parties! Thanks to everyone for all the good cheer. 


I loved baking Christmas cookies with my grandma every year. I don’t know where the other kids were, probably climbing trees or catching lizards, but it was always just grandma and me. 

Hot Fish

If you come to my house for dinner any time soon, I can tell you right now what we’re having.