The most devout mango lovers I know gather in a grove of moonlit mango trees to kickoff the start of each season. There’s tropical music, a bar serving every kind of mango cocktail, and of course there’s mango food galore.
I’ll never forget the first time I tried homemade sambal. Two family friends, Yanti and Irna, were staying with us one summer. We were all stocked up on the ABC brand of Indonesian sambal that’s a staple in our family, but after a month these Balinese girls were craving the homemade stuff they ate back home.
My friend Kelley sent me on a quest for the ultimate mint julep for Derby Day. This drink has only four ingredients: bourbon, mint, sugar, and ice. I’ve had my share, but I’ve never made one at home. How hard could it be?
Stay In Touch
Like what you see? Stay up to date with new Suwannee Rose recipes, stories, and more via email below. Keep an eye on your inbox for a confirmation email.