One summer day a long time ago, I was stuck in the Schiphol airport. My flight was delayed again and again. The hours ticked by and I was so exhausted but I couldn’t fall asleep because I was alone. A flight attendant dressed like Judy Jetson walked up to me and said “I have the… Read More
The world does not need another hokey depiction of Florida.
I came home from our trip armed with plenty of fish and Laughing Raven recipes.
We celebrated 4th of July in Sitka, Alaska, then headed south over Baranof Island in a float plane, flying low between snow-capped mountains and fjords.
We owe it all to the guava.
Happy 4th of July!
How do I love summer in Florida? Let me count the ways…
Floridians used to call avocados “alligator pears.”
I cannot tell you how many different mango recipes we tried before finding one we deemed “mango mania-worthy.” Somehow we settled on a dish called larb, which was a bold move.
The most devout mango lovers I know gather in a grove of moonlit mango trees to kickoff the start of each season. There’s tropical music, a bar serving every kind of mango cocktail, and of course there’s mango food galore.
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