Fermented foods are healthy and delicious. They’re the original probiotics, with living bacteria that create enzymes and add vitamins. They also have a zingy flavor that’s addictive.
Posts Tagged fermentation
Pickled Okra with Peppers
People say okra is prickly. It’s slimy. It’s tough. I think those giant pods from the grocery store are responsible for okra’s bad reputation. Smaller home-grown pods are only slightly fuzzy, much less slimy, and perfectly tender.