Honeybell Hibiscus Margaritas
- 2 cups fresh Honeybell tangelo juice
- 2 cups tequila
- 1/4 cup hibiscus syrup recipe below
- 1/4 cup fresh key lime juice
- 2-3 tablespoons Grand Marnier optional
Combine all the ingredients in a pitcher. Stir, taste, adjust as you like.Serve in a glass with a salted rim, if you like, over ice, and garnish with tangelo slices.