Guanábana Colada
Ingredients
- 3 cups guanábana juice
- 2/3 cup rum
- 1/2 cup Coco Lopez coconut cream
- juice of a lime
- dash of bitters
- lime wheels for garnish
Instructions
- Add 4 cups of ice to the blender jar. Add the guanábana juice, rum, coconut cream, lime juice, and a dash of bitters. Blend well, taste, and adjust as you like. Serve with a lime.