Homemade Tortilla Chips
- 12 corn tortillas
- 1-1 1/2 cups grapeseed or canola oil
- salt
Slice the tortillas into quarters. Heat 1/4-inch oil in a skillet over medium-high. Add tortillas in a single layer. Fry until golden all over, flipping if necessary. Transfer to a plate lined with paper towels. Sprinkle with salt. Repeat with remaining tortillas.